ABOUT

Located on the ground floor of the Art Deco landmark building at 70 Pine Street in Manhattan’s Financial District, Crown Shy is a neighborhood restaurant elevated by fine dining cooking technique and purposeful friendly service. The restaurant was awarded a Michelin star just six months after opening in 2019 and has maintained it every year since.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

TEAM

KITCHEN

Jassimran Singh, Executive Chef

Emily Hall, Executive Pastry Chef

Max Bren, Executive Sous Chef

Kelvin Lee, Sous Chef

Jimmy Cochran, Sous Chef

Kuan Chiang, Sous Chef

Anushana Sharma, Pastry Sous Chef

Nicholas Castaldo, Purchaser

DINING ROOM 

Chris Braun, General Manager

Daysy Wither, Assistant General Manager

Pablo Garcia, Dining Room Manager

Harrison Ginsberg, Bar Director 

Chris Figueroa, Bar Manager

Kristen Goceljak, Wine Director 

Leigh-Erin Balmer, Special Events Director