Dinner Menu
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Gruyere Fritters, Chili, Lime
$17
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White Bean Hummus, Puff Bread, 'Nduja
$17
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Crispy Cauliflower, Sherry, Parmesan
$18
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Oysters, Grapes, Elderberry Kombucha*
$19
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Hamachi, Citrus, Curry Dashi*
$20
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Romaine, Green Goddess, Breadcrumbs
$21
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Tuna Toast, Pineapple, Chorizo*
$22
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Grilled Pears, Endive, Meredith Feta, Pistachio
$24
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Beef Carpaccio, Lavash, Bagna Cauda*
$26
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Charred Carrots, Razor Clams, Coconut Curry
$24
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Gemelli, Chicken Liver Ragout, Horseradish
$32
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Ricotta Gnocchi, Matsutake, Vin Jaune
$34
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Jerk Octopus, Red Rice, Morcilla
$37
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Acorn Squash, Fried Rice, Mushrooms
$36
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Branzino, Squash Mole, Brussels Sprouts
$44
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Grilled Citrus-Marinated Chicken, Crown Shy Hot Sauce
$45
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Jang Glazed Pork Katsu, Bok Choy, Pear
$47
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Roasted Short Rib, Couscous, Ras El Hanout
$105
Dessert
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Chocolate Cake, Praline, Creme Fraiche, Blood Orange
$18
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Sticky Toffee Pudding for Two, Pecan, Apple Sorbet
$26
Ice Cream
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Satsuma Orange, Honey, Toasted Marshmallow
$16
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Horchata Ice Cream, Chocolate, Churros
$16
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Roasted Banana Ice Cream, Peanut Butter, Popcorn Brittle
$18
Cocktails, Beer, and Cider
Cocktails
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Pear G&T
Gin, Spiced Pear, Jasmine, Tonic, Lemon
$21
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La Pistola
Tequila, Strawberry, Grapefruit, Rose, Pasilla, Soda
$21
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Marigold
Reposado Tequila, Amaro, Peach, Marigold, Soda
$21
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Big Up
Aperol, Campari, Vermouth, Rum, Pineapple, Sake, Egg White
$22
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Eclipse
Gin, Rhubarb, Coconut, Almond, Lemon
$21
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Radicle
Tequila, Raspberry, Rhubarb, Habanero, Cherry Tomato, Lime
$21
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Flightplan
Mezcal, Jamaican Rum, Togarashi, Mango, Lime
$21
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Cardinal Point
Bourbon, Cognac, Apricot, Ginger, Lemon
$22
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Melona Milk Punch
Vodka, Honey Dew, Sticky Rice, Coconut, Clarified Milk
$20
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Cantaloupe & Chamomile White Negroni
Gin, Cantaloupe, Chamomile, Suze
$21
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Aerlume
Rye, Greek Vermouth, Spiced Orange, Campari
$21
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Green Tea Martini
Gin, Green Tea, Coconut, Vermouth
$21
Beer & Cider
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Kills Boro 'Killsner' Pilsner | NY
$12
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Oxbow Brewing Co. 'Farmhouse Pale Ale' Farmhouse | ME
$13
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Barrier 'Money' IPA | NY
$12
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Maine Beer Co. 'Lunch' IPA | ME
$22
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Hudson Valley Brewing 'Peach Silhouette' Sour IPA | NY
$14
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Athletic Brewing 'Free Wave' Hazy IPA | CT (Non Alcoholic)
$10
Non Alcoholic Drinks
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Mango & Togarashi
Pickled Ginger, Mango, Togarashi, Lime, Soda
$14
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Yuzu Sour
Yuzu, Cinnamon, Sal de Gusano
$14
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Bitter Raspberry
Bitter Aperitif, Raspberry, Chamomile, Soda
$14
Wine by the Glass
Sparkling
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Pinot Noir + | Vincent Couche 'Eclipsia' Brut | Champagne, France NV
$32
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Hondarrabi Beltza | Ameztoi 'Hijo de Rubentis' Rosé | Basque Country, Spain 2017
$20
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Chardonnay l Ruinart Blanc des Blancs l Champagne, France NV (half-bottle)
$90
White
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Riesling | Peter Lauer 'Barrel X' | Mosel, Germany 2023
$17
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Sauvignon Blanc | Kumusha | Western Cape, South Africa 2024
$18
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Rabigato + | Muxagat x SHG 'Pérola e Pinho' | Douro, Portugal 2022
$19
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Assyrtiko | Ktima Flamourou 'SV' | Anafi, Greece 2022
$29
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Chardonnay | Domaine Cheveau Pouilly - Fuisse 1er Cru 'Pouilly' | Burgundy, France 2021
$36
Sake
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Junmai | Gakki Masamune 'Junjo' | Japan NV
$21
Rose
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Grenache + | Peyrassol 'Réserve des Templiers' | Côtes de Provence, France 2023
$18
Red
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Pinot Noir | Presqu'ile Santa Barbara | California, United States 2023
$21
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Nebbiolo | Emilio Vada 'Cua Rusa' | Piedmont, Italy 2022
$19
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Pinot Noir | Le Puy de l'Ours Savigny-lès-Beaune 'Clos des Godeaux' | Burgundy, France 2022
$48
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Garnacha + l A. Orte 'Sierra de la Demanda' l Rioja, Spain 2015
$34
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Cabernet Sauvignon | Lieu Dit Santa Ynez Valley | Santa Barbara, California 2022
$23
Sweet
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Gamay/Poulsard | Renardat-Fâche Bugey-Cerdon | Savoie, France 2021
$19
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Malvasia | La Stoppa Vino Da Uve Appassite 'Vino Del Volta' | Emilia-Romagna NV
$24
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Boal | Henriques & Henriques '15 Year' | Madeira
$27
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Semillon/Sauvignon Blanc | Château de Fargues 'Lur Saluces' | Bordeaux, France 1994
$34
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Macabeo | Domaine de Rancy Rivesaltes Ambré | Roussillon, France 2000
$18
NYC Restaurant Week
1/21 - 2/9
Monday - Sunday
Except on Saturdays*
$60 Per Person
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Pistachio Pesto Pull-Apart, Goat Chive Butter
$12
Course 1
Choice of-
Romaine, Green Goddess, Breadcrumbs
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Beef Carpaccio, Bagna Cauda, Lavash
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Grilled Pears, Endive, Meredith Feta, Pistachio
Course 2
Choice of-
Acorn Squash, Adobo Fried Rice, Oyster Mushroom
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Grilled Citrus-Marinated Chicken, Hot Sauce
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Branzino, Squash Mole, Brussels Sprouts
Course 3
Choice of-
Satsuma Orange, Toasted Marshmallow, Honeycomb
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Roasted Banana, Peanut, Caramel, Popcorn Brittle
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Sticky Toffee Pudding for Two, Apple Sorbet